A simple and tropical mango chia pudding made with only 4 ingredients is the perfect summer snack or dessert that is paleo and Whole30 too!
This post was created in collaboration with Swansons Health Products. Thank you for supporting Hungry by Nature and the brands that make it possible!
So I somehow missed the boat… the OMG chia pudding is so freaking delicious boat! Seriously though, how long has chia pudding been this good??
My first encounter with chia seeds was not a pleasant one. My sister had started brewing her own kombucha – long before I started last summer. I had a) never had kombucha before b) never had chia seeds and c) definitely had not had the two together.
That first sip was slime-y, a little vinegar-y and I was NOT into it.
And I still don’t like chia in my booch, no way. But chia in pudding form… I am all about it.
I love this mango chia pudding for a few reasons:
- Only 4 ingredients – coconut almond milk, coconut butter, mango, and chia seeds
- Made in your food processor
- Paleo and Whole30
And you can find all of these products from Swansons Health Products. Swansons has quickly become my one-stop shop for vitamins and supplements, baking products, and health related items I can’t find at my local store. Oh, and coconut butter! I’ve become seriously obsessed with coconut butter…
I’m keeping it short and sweet today! I’m on my way to Minnesota for a friend’s wedding, am going to sleep in my childhood home for the final time (!!), and will be celebrating my bestie’s birthday! It’s going to be a FAB weekend – make sure you follow along with me on Instagram!
Tell me: What flavor should I try next?
Make this Tropical Mango Chia Pudding, post a picture on social media and use the hashtag #imhungrybynature for a chance to be featured!
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Tropical Mango Chia Pudding
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Snacks, Desserts
- Method: Blender
Description
A simple and tropical mango chia pudding made with only 4 ingredients is the perfect summer snack or dessert that is paleo and Whole30 too!
Ingredients
- 1 cup almond-coconut milk
- 1 cup diced mango
- 2 teaspoons coconut butter
- 2 Tablespoons chia seeds
Instructions
- Blend milk, mango and coconut butter until smooth.
- Pour mixture into glass jar and stir in chia seeds.
- Place in the refrigerator for 2 hours.
- Top with flaked coconut and enjoy!
Keywords: mango, chia pudding
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You should do a chocolate chia pudding! Mango sounds so tropical and delicious.
Ummmm YES PLEASE. Chocolate chia pudding sounds delicious!
Do you know what coconut butter is? Is it sold in health food stores?
Hi Emily! Coconut butter is just coconut that has been processed to a butter form – like peanut butter to almond butter. My favorite brand is Artisana Organics – you can find it at Whole Foods, or online at retailers like Swanson (https://www.swansonvitamins.com/) or Amazon (http://amzn.to/2usx0Z7)! Let me know if you try it!
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I haven’t made any recipes with mango this summer. What the bleep is wrong with me?? This mango chia pudding looks amazing! Perfect excuse for me to finally get my act together and buy some dang mangos!
★★★★★
You need to get on it! I love mangoes and adore them in this recipe. I hope you love this Christina!