Description
Coconut flour, coconut oil, and coconut butter make these coconut chocolate donuts triple the treat! Naturally sweetened and grain free makes these the perfect Halloween sweet!
Ingredients
Scale
For the donuts:
- 3 Tablespoons coconut flour
- 1/4 cup cocoa powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/3 cup coconut oil, melted and cooled
- 1 teaspoon vanilla extract
- 3 Tablespoons honey
- 3 eggs
For the glaze:
- 1/4 cup Artisana Organics coconut butter
- 1–2 Tablespoons almond milk
- 1 Tablespoon maple syrup
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl, whisk together coconut flour, cocoa powder, baking soda and salt.
- In a medium bowl, whisk together melted and cooled coconut oil, vanilla extract, honey and eggs.
- Add dry ingredients to wet and fold together until just combined.
- Spray a donut pan with coconut oil or baking spray. Scoop batter into pan and bake for 7-9 minutes, until the donut springs back when you touch it.
- Cool in the pan for 5 minutes, then remove and cool the rest of the way on a rack.
- Once the donuts are cool. Microwave the coconut butter with 1 Tablespoon almond milk. Stir. Add the remaining tablespoon if the mixture is too thick. Stir in maple syrup and spoon over donuts.
Keywords: donut, coconut, coconut butter