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Triple Coconut Chocolate Donuts | paleo, gluten free, baked, recipe, easy, healthy, Halloween, frosting, glaze |

Triple Coconut Chocolate Donuts (GF and Paleo!)

  • Author: Ellie
  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Total Time: 19 mins
  • Yield: 8 donuts 1x
  • Category: Breakfast, Dessert
  • Method: Oven


Coconut flour, coconut oil, and coconut butter make these coconut chocolate donuts triple the treat! Naturally sweetened and grain free makes these the perfect Halloween sweet!



For the donuts:

  • 3 Tablespoons coconut flour
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/3 cup coconut oil, melted and cooled
  • 1 teaspoon vanilla extract
  • 3 Tablespoons honey
  • 3 eggs

For the glaze:

  • 1/4 cup Artisana Organics coconut butter
  • 12 Tablespoons almond milk
  • 1 Tablespoon maple syrup


  1. Preheat oven to 350 degrees F.
  2. In a small bowl, whisk together coconut flour, cocoa powder, baking soda and salt.
  3. In a medium bowl, whisk together melted and cooled coconut oil, vanilla extract, honey and eggs.
  4. Add dry ingredients to wet and fold together until just combined.
  5. Spray a donut pan with coconut oil or baking spray. Scoop batter into pan and bake for 7-9 minutes, until the donut springs back when you touch it.
  6. Cool in the pan for 5 minutes, then remove and cool the rest of the way on a rack.
  7. Once the donuts are cool. Microwave the coconut butter with 1 Tablespoon almond milk. Stir. Add the remaining tablespoon if the mixture is too thick. Stir in maple syrup and spoon over donuts.

Keywords: donut, coconut, coconut butter