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STUFFED sweet potato breakfast bowl | Siggi's, Wella Bar, easy, gluten free, recipe, simple, healthy, almond butter |

Stuffed Sweet Potato Breakfast Bowl #wellahack

  • Author: Ellie
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No Bake


A perfectly balanced breakfast you can make in 5 minutes – this stuffed sweet potato breakfast bowl is loaded with protein, complex carbs, and healthy fats. 


  • 1 cooked sweet potato
  • 1/2 cup plain yogurt, I prefer Siggis
  • 1/2 banana, sliced
  • 1 Awesome Almond Wella Bar
  • 1 teaspoon almond butter


  1. Slice the cooked sweet potato in half and add it to a bowl.
  2. Top the potato with yogurt and banana slices.
  3. Crumble an Awesome Almond Wella Bar on top of the banana and add a little more almond butter for good measure.

Keywords: wella bar, sweet potato, breakfast