- 7 large apples (peeled, cored, and cut into bite-size chunks)
- 3/4 cup water
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.
- While cooking, use a wooden spoon or potato masher to continue to break down the apples as they cook.
- Once the applesauce reaches your desired consistency, turn off the heat and let it cool.
I prefer “chunky” applesauce, but you can always use a food processor or blender to puree it until completely smooth.