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Spring Pea Egg Salad | #eggsalad #easy #paleo #whole30 #lunch #spring | hungrybynature.com

Spring Pea Egg Salad

  • Author: Ellie
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 3 servings 1x
  • Category: Main

Description

A simple spring pea egg salad is the perfect lunch for busy days! Easy to prep on the weekend and enjoy all week long, this egg salad is gluten free, paleo, and can be made whole30 compliant!


Scale

Ingredients

For the egg salad:

  • 6 hard boiled eggs, peeled and chopped
  • 1/3 cup peas
  • 3 tablespoons mayonnaise*
  • 1 tablespoon dijon mustard**
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon smoked paprika

To serve:

  • butter lettuce
  • gluten free/paleo bread, toasted
  • sliced radishes

Instructions

  1. Combine all egg salad ingredients into a bowl, stir to combine.
  2. Top the butter lettuce or gluten free bread with egg salad, sliced radishes and extra salt and pepper to taste.

Notes

*make your own for Whole30
**make sure there is no sugar for Whole30 or omit/sub with extra mayo

Keywords: egg salad, hard boiled egg, whole30