A spicy spin on a classic holiday appetizer – Slow Cooker Cranberry Chipotle Meatballs using La Morena® Chipotle Peppers in Adobo – 7 oz can will bring some Latin flare to your next holiday party!
- 2 pounds pre-cooked frozen turkey meatballs, thawed
- 1 14.5 ounce can whole berry cranberry jelly
- 3 peppers from La Morena® Chipotle Peppers in Adobo – 7 oz can, finely chopped
- 2 Tablespoons adobo sauce from chipotle peppers can
- 1/2 can La Morena® Chipotle Sauce
- Add all ingredients in a slow cooker, stirring to combine.
- Cook for 3-4 hours on high.
Keywords: meatballs, appetizer, slow cooker, party