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Slow Cooker Cranberry Chipotle Meatballs

  • Prep Time: 5 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 5 mins
  • Category: Appetizer
  • Method: Slow Cooker

Description

A spicy spin on a classic holiday appetizer – Slow Cooker Cranberry Chipotle Meatballs using La Morena® Chipotle Peppers in Adobo – 7 oz can will bring some Latin flare to your next holiday party!


Scale

Ingredients

  • 2 pounds pre-cooked frozen turkey meatballs, thawed
  • 1 14.5 ounce can whole berry cranberry jelly
  • 3 peppers from La Morena® Chipotle Peppers in Adobo – 7 oz can, finely chopped
  • 2 Tablespoons adobo sauce from chipotle peppers can
  • 1/2 can La Morena® Chipotle Sauce

Instructions

  1. Add all ingredients in a slow cooker, stirring to combine.
  2. Cook for 3-4 hours on high.

Keywords: meatballs, appetizer, slow cooker, party