Name: Slow Cooker Buffalo Chicken Chili (Whole30!)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 2 cups riced cauliflower; 3 carrots, peeled and diced; 2 celery stalks, diced; 1 large onion, diced; 1 pound ground chicken; 1 Tablespoon tomato paste; 1 can diced tomatoes, not drained; 1/2 cup hot sauce (I used Frank’s); 2 cups chicken stock; 4 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 Tablespoon cumin; 1 teaspoon salt; Garnishes: avocado slices, green onions, cilantro, radish slices

Description

Whole30 approved Superbowl food just in time for the big game! Slow cooker buffalo chicken chili takes 10 minutes to throw together and will feed a crowd – easy, healthy, and so flavorful!

Scale

Ingredients

2 cups riced cauliflower
3 carrots, peeled and diced
2 celery stalks, diced
1 large onion, diced
1 pound ground chicken
1 Tablespoon tomato paste
1 can diced tomatoes, not drained
1/2 cup hot sauce (I used Frank’s)
2 cups chicken stock
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1 Tablespoon cumin
1 teaspoon salt
Garnishes: avocado slices, green onions, cilantro, radish slices

Instructions

Add all ingredients (except garnishes) to a slow cooker. Mix to combine.
Cover and cook on low for 4 hours. Mix again to combine.
Garnish with your favorite chili toppings – avocado, radish slices, and green onions!

Keywords: slow cooker, chili, buffalo chicken