Sheet Pan Shrimp Fajitas | #whole30 #paleo #sheetpandinner #easy #vegetarian #healthy |

Sheet Pan Shrimp Fajitas – Paleo and Whole30

  • Author: Ellie
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Oven
  • Cuisine: Fish


All the flavors of sizzling fajitas without the mess! These sheet pan shrimp fajitas can be on your table in 20 MINUTES and are Whole30 approved!



  • 1 1/2 pounds of shrimp, peeled and deveined
  • 1 yellow bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 1 orange bell pepper, sliced thin
  • 1 small white onion, sliced thin
  • 1 1/2 tablespoons of extra virgin olive oil
  • Juice of half a lime
  • 1½ teaspoons kosher salt
  • 1½ teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspon chili powder
  • ½ teaspoon smoked paprika
  • For serving: lime wedges, cilantro, avocado, and tortillas (or lettuce wraps for Whole30)


  1. Preheat oven to 450 degrees.
  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Spread shrimp, bell peppers and onions on baking sheet.
  6. Cook at 450 degrees for about 8 minutes. Then turn the oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
  7. Serve in warm tortillas or lettuce wraps (for Whole30!) with a squeeze of lime juice, cilantro, and avocado!

Keywords: sheet pan dinner, fajitas, shrimp