Healthy sheet pan shrimp with green beans and garlic butter! Healthy, delicious, and made on a single sheet pan in under 30 minutes – dinner is served!
1/2 cup grass-fed butter or ghee, melted*
4 cloves garlic, minced
Juice of half a lemon
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
1 1/2 pounds shrimp, peeled and deveined
1 pound green beans, washed and trimmed
2 Tablespoons fresh parsley, chopped
Preheat oven to 400 degrees F.
In a large bowl, whisk together butter, garlic, lemon juice and Italian seasoning, seaons with salt and pepper. Add shrimp and green beans, tossing until fully coated.
Place shrimp and green beans on a sheet making, making sure the shrimp is in a single layer.
Place into oven and bake until shrimp is just pink, firm and cooked through, about 10 minutes (for large shrimp).
Garnish with parsley and an additional squeeze of lemon juice and serve immediately.
Use ghee for Whole30 compliance.
Keywords: easy dinner, sheet pan dinner, shrimp, green beans