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Shaved Kohlrabi and Kale Salad with Lemon-Tahini Dressing | kohlrabi recipe, raw, spiralized, easy, healthy, gluten free, dairy free, paleo, vegan, whole30 |

Shaved Kohlrabi and Kale Salad with Lemon-Tahini Dressing

  • Author: Ellie
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Side, Salad


A simple shaved kohlrabi and kale salad made with farmer’s market fresh ingredients and topped with a creamy lemon-tahini dressing – the perfect accompaniment to your summer grilling adventures!



For the dressing:

  • 2 Tablespoons tahini
  • 2 Tablespoons water
  • Juice of half a lemon
  • Salt and pepper, to taste

For the salad:

  • 3 small kohlrabi
  • 6 cups torn kale
  • Top with: slivered almonds, sunflower seeds, etc.


  1. Trim and peel kohlrabi. Thinly slice the kohlrabi and set aside. Use a mandolin if you have one. I didn’t so I just sliced it as thin as I could.
  2. In a large bowl, combine all the ingredients for the dressing and whisk until combined.
  3. Add torn kale to the dressing and massage.
  4. Add kohlrabi and toss to combine.
  5. Top with slivered almonds and sunflower seeds.

Keywords: salad, kale, kohlrabi, tahini