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Roasted Beet and Goat Cheese Salad | pistachios, mint, vegetarian, paleo, easy, healthy, whole, farmers market |

Roasted Beet and Goat Cheese Salad

  • Author: Ellie
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 servings 1x
  • Category: Side
  • Method: Oven


Made with beets and mint from the farmer’s market, this roasted beet and goat cheese salad is an easy and elegant summer dish!



  • 1 1/2 pounds beets
  • 1 Tablespoon olive oil
  • 2 ounces goat cheese
  • 1/8 cup pistachios, roughly chopped
  • Mint to garnish


  1. Preheat oven to 400 degrees F.
  2. Scrub the beets to get them as clean as possible. Dry and cut into wedges.
  3. Toss the beets with olive oil and roast for 35 minutes, flipping halfway through.
  4. When the beets are done roasting, place on a serving plate with crumble goat cheese and pistachios.
  5. Garnish with mint.

Keywords: beet, salad, goat cheese, farmers market