All of the flavors of pumpkin pie in breakfast form – Pumpkin Pie Overnight Oats. Enjoy dessert for breakfast without the guilt!
I am apologetically OVER summer. I seriously just can’t take it anymore. I know, I know. Living in a place where winter is here 8 months out of the year, I should be thrilled that summer is sticking around this late. But, I’m not. And I’m not sorry about it.
I just want to live in a place where the temperature ranges between 55 and 75 all year round. And where sweater weather is the norm. IS THAT TOO MUCH TO ASK?! Real question: does a place like this exist? Where? Tell me because if it’s 85 and humid for one more day, I am OUT.
P.S. Have you heard the song Sweater Weather by The Neighbourhood? I’m obsessed. Obsessed with the song. And The Neighbourhood. Seriously, check it out.
As you know, yesterday was the first day of fall, which mean you summer-lovers can’t be mad that I’m posting a pumpkin recipe. You can’t – it’s a rule! And if you saw this, you know I’ll be posting an apple recipe next week. So get ready folks, fall is here.
Now that I’ve gone on a little rant about fall, let’s get down to business. (<— please click on that link and skip ahead to 0:25, trust me.) If you’ve been a part of society at all for the past few years, you have probably come across thousands of recipes for overnight oats; and hopefully you have made them before! Overnight oats are my jam. They are totally customizable, easy to prep at the beginning of the week / the night before, and are perfect for those mornings when you’re running out the door.
And because it’s finally FALL, I’ve got pumpkin pie on my mind and pumpkin spice in my overnight oats. These pumpkin pie overnight oats are creamy and delicious; plus I topped them with unsweetened coconut and pepitas for a little crunch. Nothing is better than dessert for breakfast.
What is your favorite flavor of overnight oats? Mine is obvi pumpkin pie.
If you make these pumpkin pie overnight oats or any of my recipes, don’t forget to post a picture social media and use the hashtag #imhungrybynature for a chance to be featured!
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Pumpkin Pie Overnight Oats
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No Bake
Description
All of the flavors of pumpkin pie in breakfast form – Pumpkin Pie Overnight Oats. Enjoy dessert for breakfast without the guilt!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (I prefer Califia Farms.)
- 1/2 cup pumpkin puree, not pumpkin pie filling
- 1 teaspoon chia seeds
- 1 Tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
Instructions
- Place all ingredients in a bowl and mix to combine.
- Place in the fridge overnight and enjoy!
Keywords: overnight oats, oatmeal, pumpkin
Gimme a big ol’ bite of THAT any day of the year.
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I need to make these! Adding to my menu for next week! Also I’m laughing so hard that you linked to that Mulan song! I was literally singing it and hoping that was what the link was hahahah 😉
hahahahah yes! I am so glad you enjoyed it 🙂
I’m so in the mood for all the pumpkin things too! It’s funny, but I think the leftover hot days from summer are making me appreciate the days when it starts to feel like fall more. I actually love fall and winter for the snowboarding, amazing Christmas season, Thanksgiving, and just watching the ground rest, as it’s prepared for next year’s spring. Aren’t you going to Italy soon? 🙂
Oh my gosh, yes to ALL those things! And yes, I leave on Thursday!!
If you don’t like too much heat and humidity you need to move to NZ. Our summers are so great. It’s warm enough to wear t-shirts but it isn’t stuffy and gross outside. Only downside is the hole in the ozone layer is near us so you fry up super easily 🙁
That sounds like a dream… other than the frying 🙁 I am super pale and burn in about 10 minutes!
When you linked “let’s get down to business” I totally knew where it was going, but I clicked anyway because how can you not want to hear that song? Love it. And YES to being over summer. Will I regret saying that in the middle of January? Probably. But right now the heat and humidity need to go away!
Hahahh YES! I’m so glad you did. I’m sure, come January, I’ll be ready for summer again. But for now, bring on the cooler temps!
Well I wish I had the same enthusiasm for Fall…at least I have the same enthusiasm for pumpkin though 😛
Well pumpkin really is the most important! Thanks Rebecca!!
A child and I made overnight oats for the first time here this past weekend. Well, overnight oats that she ate 🙂 she liked the peanut butter and jelly, she did not like the strawberry banana, I am off to get pumpkin purée to see if this becomes her fave. She loves all things pumpkin.
Ohhh I love peanut butter and jelly! And you’ll have to let me know if she likes the pumpkin – it is one of my favorite overnight oats flavors!
Pumpkin pie is always on my mind. Now I am not a huge fan of overnight oats, but I could definitely incorporate some pumpkin puree and pie spice into my morning oats. YUM! 🙂
Oh yes – that sounds like a wonderful idea!
Raspberry and blackberry overnight oats are my fave topped with a dollop of greek yogurt, a dash of cinnamon, and a drizzle of honey. I’m excited to try this version for fall.
Ohhhhh I’m gonna have to give your version a try!
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