clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Pumpkin Pie Chia Pudding - perfect for breakfast or dessert!

Pumpkin Pie Chia Pudding

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2-3 1x
  • Category: Dessert, Snack
  • Method: Food Processor


A simple and healthy fall inspired breakfast that will have you licking your spoon clean and doubles as dessert – Pumpkin Pie Chia Pudding. 



  • 1/2 cup raw pecans
  • 1 1/2 cup pumpkin puree (canned or fresh)
  • 1 1/2 cup unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • pinch of sea salt
  • 1/4 cup chia seeds
  • optional toppings: fresh fruit, nut butter, whipped cream, cinnamon


  1. Toast the pecans. Heat a small skillet over medium-low heat and let it get hot, about 30 seconds. Add pecans and toast for 4-5 minutes, stirring constantly, until golden brown.
  2. Add pecans, pumpkin, almond milk, cinnamon, ginger, nutmeg, and salt to a high powered blender or food processor. Process until smooth and all ingredients are combined, about 1-2 minutes.
  3. Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
  4. Eat as is or top with desired toppings.
  5. Enjoy!

Keywords: chia pudding, chia seeds, pudding, pumpkin