- Dark chocolate
- Coconut flakes, toasted
- Dried cranberries
- Line a cookie sheet with parchment paper or a silpat liner.
- Melt dark chocolate in a double boiler or the microwave and spread on cookie sheet.
- Top chocolate with pistachios, coconut flakes, and dried cranberries.
- Freeze until set, about 30 minutes.
- Break apart and eat!