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a full sheet of melted dark chocolate with toasted coconut flakes, pistachios, and cranberries

Pistachio Cranberry and Coconut Chocolate Bark

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins


  • Dark chocolate
  • Pistachios
  • Coconut flakes, toasted
  • Dried cranberries


  1. Line a cookie sheet with parchment paper or a silpat liner.
  2. Melt dark chocolate in a double boiler or the microwave and spread on cookie sheet.
  3. Top chocolate with pistachios, coconut flakes, and dried cranberries.
  4. Freeze until set, about 30 minutes.
  5. Break apart and eat!