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Peach Galette

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 6 servings 1x
  • Category: Dessert


  • 4 small peaches
  • 1/4 cup sugar
  • 1 Tablespoon corn starch
  • 1/2 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 premade pie crust*
  • 1 egg
  • Splash of almondmilk, I prefer Califia Farms
  • Turbinado sugar


  1. Preheat oven to 375 degrees F.
  2. Slice peaches and place in a bowl. Add sugar, cornstarch, cinnamon, lemon juice, and vanilla. Stir to combine.
  3. Cover a baking sheet in parchment paper and roll out premade pie crust.
  4. Scoop peach mixture on the center of the crust leaving liquids in the bowl, and leaving a 2 inch border. Arrange peach slices in a fancy design or leave as is for a more rustic look.
  5. Moving your way around the crust, fold over the extra 2 inches.
  6. Make your egg wash by mixing the egg with a splash of milk. Brush crust with egg wash and sprinkle with turbinado sugar.
  7. Bake for 35-40 minutes or until crust is golden brown and the peach mixture is bubbly.


I adore Trader Joe’s frozen pie crusts. Just make sure you bring it to room temperature as directed otherwise you will have a cracked crust on your hands!