Print
Paleo Soft Pretzels | #paleo #glutenfree #grainfree #dairyfree #vegan #vegancheese #simplemills #recipe | hungrybynature.com

Paleo Soft Pretzels and Cheese Dip

  • Author: Ellie
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 8 pretzels 1x
  • Category: Snack
  • Method: Oven

Description

An easy and delicious recipe for paleo soft pretzels that is perfect for Sunday snacking! Don’t forget the vegan cheese dip – both are gluten free, grain free, and dairy free!


Scale

Ingredients

For the soft pretzels:

  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons avocado oil
  • 6 Tablespoons water
  • 1 box Simple Mills pizza dough
  • 1/8 cup almond flour*
  • 1 egg
  • Trader Joe’s Everything But the Bagel Seasoning

For cheese dip:

  • 3/4 cup cashews, soaked
  • 1 cup roasted cauliflower
  • 1/2 cup nutritional yeast
  • 1 cup stock
  • 1 Tablespoon tahini
  • Smoked paprika

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Prepare pizza dough according to package directions. It should form a dough. If it is too sticky to roll out, add additional 1/8 cup almond flour.
  3. Divide dough into 8 equal pieces. Roll each piece into a long thin snake and form into a pretzel shape.
  4. Place on parchment and repeat until dough is gone.
  5. Brush with egg wash and sprinkle with Trader Joe’s seasoning.
  6. Bake for 20 minutes.
  7. While the pretzels bake, make your cheese dip. Add all ingredients to a high-powered blender or food processor. Blend until fully combine. Sprinkle with smoked paprika and serve!

Keywords: pretzel, Simple Mills, vegan, vegan cheese