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Paleo Pumpkin Turkey Chili | #recipe #slowcooker #soup #easy #healthy #whole30 #paleo #glutenfree |

Paleo Pumpkin Turkey Chili (Slow Cooker, Whole30!)

  • Author: Ellie
  • Prep Time: 30 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 mins
  • Yield: 10 servings 1x
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Soup


A simple, spicy, and whole30 approved paleo pumpkin turkey chili that is made in a slow cooker and screams fall – the perfect meal for the whole family!


  • 1 Tablespoon olive oil
  • 1 pound ground turkey
  • 1 large yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper. chopped
  • 1 jalapeno, seeds and ribs removed, finely chopped
  • 3 carrots, chopped
  • 2 cups cubed butternut squash (I used the pre-cut bag from Trader Joe’s)
  • 2 cloves garlic, mined
  • 1 Tablespoon cumin
  • 3 Tablespoons chili powder
  • 1 Tablespoon smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 115 oz can pumpkin puree
  • 214.5 oz cans fire roasted diced tomatoes
  • 1 cup chicken stock
  • Toppings: sour cream/Greek yogurt/coconut yogurt, avocado, cilantro, sliced jalapenos, sliced green onions, tortilla chips, cheese*


  1. Heat olive oil over medium. Add ground turkey and brown. Once cooked, add to slow cooker.
  2. Add the remaining ingredients to the slow cooker and mix to combine.
  3. Cook on low for 6-8 hours.
  4. Serve with your favorite toppings!*


*To make this Whole30 approved, make sure your fire-roasted tomatoes have no added sugar and omit sour cream/Greek yogurt, cheese, and tortilla chips.

Keywords: chili, slow cooker, turkey chili