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No Bake Chocolate Dipped Strawberry Macaroons | coconut, easy, dessert, cookie, recipe | hungrybynature.com

No Bake Chocolate Dipped Strawberry Macaroons

  • Author: Ellie
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 18 cookies 1x

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Ingredients

  • 1 tablespoon flaxseed meal
  • 2 1/2 tablespoons water
  • 2 cups shredded coconut, unsweetened
  • 1/4 cup Siggis Ligonberry & Strawberry yogurt
  • 17 grams freeze dried strawberries
  • 1 1/2 tablespoons coconut oil, melted
  • 2.6 ounces dark chocolate squares
  • 1 teaspoon coconut oil

Instructions

  1. Line a cookie sheet with parchment paper.
  2. Make a flax egg: Combine flaxseed meal with water. Stir to combine and let sit for 5 minutes.
  3. In a large bowl, mix the shredded coconut, yogurt, and freeze dried strawberries.
  4. Add the flax egg and melted coconut oil. Stir until coated.
  5. Using a cookie scoop, scoop mixture into rounds. Make sure to pack the mixture into the scoop.
  6. Place cookies in the fridge to set for 20 minutes.
  7. Chop dark chocolate into small pieces. Heat with the coconut oil over a double boiler or in the microwave until melted.
  8. Dip macaroons in the melted chocolate and place back in the parchment paper. Drizzle macaroons with extra chocolate.