Made in under 20 minutes and with less than 10 ingredients, these Mediterranean turkey bowls with savory yogurt will quickly become your new go-to weeknight meal!
1 pound ground turkey
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon thyme
1/4 teaspoon oregano
Pinch of salt and pepper
1 cup grape tomatoes, sliced
1/2 red onion, diced
1/2 cucumber, sliced
1 cup plain yogurt*
Kalamata olives, sliced
Heat oil in a skillet and add turkey, stirring occasionally for 2-3 minutes. Next, add the garlic, thyme, oregano, salt, and pepper and stir to combine. Cook turkey on medium heat until no longer pink.
While the turkey is cooking, slice the tomatoes, onion and cucumber.
Assemble the bowl by spreading ¼ cup yogurt in the bottom, and then adding the cooked turkey, tomatoes, cucumbers, onions, and a drizzle of olive oil, sliced olives and mint.
*use unsweetened coconut yogurt for Whole30
Keywords: turkey, mediterranean, yogurt bowl, easy dinner