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Maple Tahini Granola

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Yield: 7 cups 1x

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Ingredients

  • 3 cups old fashioned oats
  • 1/2 cup almonds, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup pepitas
  • ½ cup unsweetened shredded coconut
  • ⅓ cup coconut oil
  • ⅓ cup maple syrup
  • 1/3 cup tahini

Instructions

  1. Preheat oven to 350.
  2. Combine oats, nuts, and shredded coconut in a large bowl.
  3. In a small saucepan, melt coconut oil, whisk in maple syrup and tahini until combined.
  4. Pour liquid over oat mixture and stir, making sure everything is coated.
  5. Line baking sheet with parchment paper or spray with non-stick spray. I love using Trader Joe’s Coconut Oil spray. Pour mixture onto sheet.
  6. Bake for 30-35 minutes, stirring once.
  7. Let cool, crumble, and enjoy!