Name: Kale-Almond Pesto
Cook time: 5 min
Total time: 5 min
Yield: about 1 cup
Ingredients: 2 cups torn kale leaves, stems removed; 1/4 teaspoon salt; 1 clove garlic; 3 Tablespoons lemon juice; 1/2 cup olive oil; 1/3 cup almonds, raw

Scale

Ingredients

2 cups torn kale leaves, stems removed
1/4 teaspoon salt
1 clove garlic
3 Tablespoons lemon juice
1/2 cup olive oil
1/3 cup almonds, raw

Instructions

Combine all ingredients except almonds in a food processor. Process until smooth.
Add in almonds and pulse until it reaches your desired consistency.
Eat it on top of all of your favorite foods – eggs, pizza, pasta!