- 2 cups torn kale leaves, stems removed
- 1/4 teaspoon salt
- 1 clove garlic
- 3 Tablespoons lemon juice
- 1/2 cup olive oil
- 1/3 cup almonds, raw
- Combine all ingredients except almonds in a food processor. Process until smooth.
- Add in almonds and pulse until it reaches your desired consistency.
- Eat it on top of all of your favorite foods – eggs, pizza, pasta!