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Herb Marinated Goat Cheese Balls | #ad #simplemills @simplemills #holidayappetizer #simplybright #herb #goatcheese #paleo #glutenfree #grainfree #appetizer #easy |

Herb Marinated Goat Cheese

  • Author: Ellie
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 10+ 1x
  • Category: Appetizer, Snack
  • Method: No Bake


Simple ingredients are all that you need to make these stunning herb marinated goat cheese balls! The perfect cracker topping and an easy way to please a crowd this holiday season – add these to your holiday party menu!


  • 1/2 cup fresh cilantro, finely chopped
  • 1/2 cup green onions, finely chopped
  • 1/4 cup fresh parsley, finely chopped
  • 8 ounces goat cheese
  • Olive oil
  • Simple Mills Everything Sprouted Seed Crackers


  1. Place all of the chopped herbs in a shallow bowl. Feel free to use as much or as little as you would like – there is no right way to do this – just pick your favorites!
  2. Cut the log of goat cheese into approximately 8 slices, then cut those slices into quarters. Roll them between your hands into balls and place into the bowl of chopped herbs.
  3. Roll the balls into the herbs, coating all sides, and place in a shallow dish. Add enough olive oil to submerge the balls halfway.
  4. Cover and refrigerate for up to 3 days. Make sure to rotate the balls before serving so they are fully coated with the olive oil. Serve with Simple Mills Everything Sprouted Seed Crackers.