Made with only 5 ingredients, these smoked Hawaiian chicken kebabs are an easy weeknight meal that is Whole30 and AIP approved! Serve in lettuce wraps or over cauliflower rice for a full meal!
For the marinade:
1/4 cup coconut aminos
1/3 cup pineapple juice
2 Tablespoons apple cider vinegar
2 cloves garlic, minced
For the skewers:
4 chicken breasts, cut into 1 inch cubes
1 red onion, roughly chopped
Pineapple, cut into 1 inch cubes
Whisk together ingredients for marinade and divide in half. Pour marinade into a plastic bag. Add cubed chicken breasts and make sure they are coated. Marinate at least 2 hours.
Preheat grill (or smoker) to 500°F. Remove chicken breast from marinade and place on skewers, alternating with pineapple chunks and red onion. Grill 8 minutes.
Flip chicken and cook another 5 minutes longer. Remove from grill.
Serve chicken with cilantro lime cauliflower rice and cilantro.
Keywords: grill, kebabs, hawaiian, chicken, pineapple, easy dinner