Grilled Steak Fries with Frontier Co-op | recipe, grilling, gluten free, paleo, pink himalayan sea salt, crispy, easy | #ad #CookWithPurpose #GrillTheGoodness |

Grilled Steak Fries with Frontier Co-op

  • Author: Ellie
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 6 servings 1x
  • Category: Side
  • Method: Grill


Made with only 5 ingredients in under 20 minutes, these grilled steak fries are an easy way to cook with purpose and grill the goodness this summer!



  • 3 large yellow potatoes
  • 1 1/2 Tablespoons extra virgin olive oil
  • 1 Tablespoon dried rosemary
  • 1 teaspoon Frontier Co-op Pink Himalayan Fine Grind Salt
  • 1/2 teaspoon pepper*


  1. Heat grill to high heat.
  2. Clean potatoes and cut into 8 equal wedges.
  3. Toss potatoes with olive oil, rosemary, salt, and pepper.
  4. Place wedges on the grill and slightly reduce heat (should be around 500 degree). Cook for 7 minutes.
  5. Flip potatoes and cook for another 7 minutes.
  6. Serve with your favorite dip and enjoy!


*Omit pepper for AIP

Keywords: potato, fries, grill