Name: Grilled Steak Fries with Frontier Co-op
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 large yellow potatoes; 1 1/2 Tablespoons extra virgin olive oil; 1 Tablespoon dried rosemary; 1 teaspoon Frontier Co-op Pink Himalayan Fine Grind Salt; 1/2 teaspoon pepper*

Description

Made with only 5 ingredients in under 20 minutes, these grilled steak fries are an easy way to cook with purpose and grill the goodness this summer!

Scale

Ingredients

3 large yellow potatoes
1 1/2 Tablespoons extra virgin olive oil
1 Tablespoon dried rosemary
1 teaspoon Frontier Co-op Pink Himalayan Fine Grind Salt
1/2 teaspoon pepper*

Instructions

Heat grill to high heat.
Clean potatoes and cut into 8 equal wedges.
Toss potatoes with olive oil, rosemary, salt, and pepper.
Place wedges on the grill and slightly reduce heat (should be around 500 degree). Cook for 7 minutes.
Flip potatoes and cook for another 7 minutes.
Serve with your favorite dip and enjoy!

Notes

*Omit pepper for AIP

Keywords: potato, fries, grill