Description
A super simple grilled shrimp dish is the perfect weeknight summer dish – and don’t forget the cheesy cauliflower mash (made with goat cheese)!
Scale
Ingredients
For the shrimp:
- 1 pound shrimp
- 1/2 cup olive oil
- 1 Tablespoon lemon juice
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper*
For the cheesy cauliflower mash:
- 1 head cauliflower
- 1/2 teaspoon salt
- 1/4 teaspoon pepper*
- 1 cup vegetable stock
- 2 ounces goat cheese*
Instructions
- De-vein and peel the shrimp and place in a Ziploc bag. Or buy it de-veined and be a total winner – like me!
- Combine the rest of the ingredients in a small bowl. Whisk to combine and add it to the bag of shrimp.
- Let marinade for 1 hour in the fridge.
- While the shrimp is marinading, make the cheesy cauliflower mash. Roughly chop the cauliflower and steam until tender.
- Place steamed cauliflower and the remaining ingredients in a food processor and process until smooth.
- Preheat the grill to high heat, approximately 450 degrees F.
- Skewer the shrimp and cook in direct high heat for 2 minutes on each side.
Notes
*Omit for AIP diet.
Keywords: shrimp, grill, cauliflower