Name: Grilled Radishes with Thyme & Rosemary
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bunch radishes – washed, trimmed, and halved; 1 Tablespoon avocado oil; Salt and pepper, to taste (skip pepper for AIP); 1 sprig fresh rosemary, chopped; 3 sprigs thyme, leaves removed from stems

Description

Simple grilled radishes made in your cast iron on the grill! Seasoned with avocado oil, s&p, and fresh herbs, these radishes are the veggie of the season!

Scale

Ingredients

1 bunch radishes – washed, trimmed, and halved
1 Tablespoon avocado oil
Salt and pepper, to taste (skip pepper for AIP)
1 sprig fresh rosemary, chopped
3 sprigs thyme, leaves removed from stems

Instructions

Preheat your grill and cast iron over medium heat, until the temperature reaches around 375 degrees F.
In a bowl, add radishes. Top with avocado oil, salt, pepper, rosemary, and thyme. Stir to coat radishes completely.
When the grill is hot, add the radishes in a single layer and close the lid.
Cook for 15-20 minutes, stirring halfway through so both sides get brown.
Remove from grill (make sure have a thick oven glove!) and top with fresh rosemary and thyme.

Keywords: radish, vegetable