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Grilled Honey Mustard Pork Tenderloin | grilled, marinade, easy, gluten free, paleo, dinner, weeknight, main dish |

Grilled Honey Mustard Pork Tenderloin

  • Author: Ellie
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Category: Main
  • Method: Grill


A super simple marinade that doubles as your dipping sauce makes this honey mustard pork tenderloin an easy and delicious weeknight meal!


  • 2 1-pound pork tenderloins
  • 3/4 cup honey
  • 3/4 cup mustard (I used a mix of spicy brown, dijon, and a grainy mustard I had in my fridge!)
  • 3 Tablespoons coconut aminos
  • 2 cloves garlic, minced or pressed
  • Salt and pepper


  1. Trim the extra fat and silvery skin off the pork tenderloin and place in a large plastic bag.
  2. Whisk the remaining ingredients together to create the marinade. Pour approximately 2/3 of the marinade over the pork and place in the fridge for at least one hour, up to 24 hours. Save the remaining marinade for later.
  3. Heat the grill to high heat. Sear the tenderloin for 3 minutes on each side over high heat.
  4. Remove from direct heat and cook for an additional 25 minutes over indirect medium heat, or until a thermometer reads 145 degrees F. Turn each tenderloin over halfway through, drizzling on extra marinade each time.
  5. Let rest for 5 minutes before slicing.
  6. Serve with remaining marinade!

Keywords: pork, pork tenderloin, honey mustard