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A Guide to Grass Fed Beef | #ad #eatpre #prebrands #filetmignon #howto #steak #beef |

How to: The Perfect Steak

  • Author: Ellie
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 filet 1x
  • Category: Main
  • Method: Stovetop


A Guide to Grass Fed Beef: What does grass fed mean? Why is it important? And where you can find the best quality. Oh and how to cook the perfect steak every single time!


  • 5 ounce filet mignon
  • salt


  1. Pat filet dry and season with salt.
  2. Heat a skillet (I always use my cast iron – make sure it is well seasoned) over high heat – the pan should be hot!
  3. Add filet and cook for 5 minutes without touching it. This will allow for the steak to get a really nice char.
  4. Flip and cook for another 5 minutes.
  5. Remove from heat and allow the steak to rest for 5-10 minutes before slicing.

Keywords: steak, beef, grass fed beef