clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ginger scallion pork lettuce wraps on white place and marble counter with sliced limes

Ginger Scallion Pork Lettuce Wraps

  • Author: Ellie
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Main
  • Method: Stovetop



1 (12-ounce) package The New Food Collectiveâ„¢ Ginger-Scallion Sausages, removed from casing

1 (8-ounce) can water chestnuts, drained and finely chopped

1 head Bibb or Boston lettuce

2 mini cucumbers, sliced

2 ripe mangoes, peeled, pitted and diced

2 scallions, finely chopped

Lime wedges, for serving

Thai sweet chili sauce, for serving


Heat a large skillet over moderately high heat. Add sausage and stir-fry, breaking it up, until it is cooked through and beginning to brown, 8 to 10 minutes. Stir in the water chestnuts and remove from the heat. Transfer to a serving bowl.

While the sausage cooks, separate the lettuce into leaves and arrange on a platter. Place the cucumbers, mangoes, scallions, limes and chili sauce into separate bowls.

To serve, allow everyone to make their own lettuce wraps by filling a leaf of lettuce with sausage, cucumber, mango, scallion, a drizzle of chili sauce and a squeeze of lime.

Keywords: easy dinner, pork, lettuce wraps, tacos