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Gameday Buffalo Chicken Meatballs

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 24 meatballs 1x
  • Category: Appetizer
  • Method: Oven


Nothing says football like snacks; these bite size buffalo chicken meatballs will bring the HEAT. All you need is a sprinkle of goat cheese and a cold drink!


  • 1 pound ground chicken
  • 1 egg
  • 3/4 cup panko
  • 1/4 cup buffalo sauce
  • 2 green onions, sliced
  • 2 ounces goat cheese, crumbled


  1. Preheat the oven to 350 degrees F. Begin heating an oven-safe skillet on the stove over medium high. (I like to use my 12 inch cast iron for this.)
  2. Place the chicken, egg, panko, buffalo sauce, and almost all of your green onions in a bowl. Using a spoon, stir to combine all of your ingredients.
  3. Using your hands, form the mixture into 24 meatballs. Tip: keeping your hands wet will help the chicken from sticking.
  4. Once it is hot, add a little oil to the skillet. Then add half of the meatballs. Brown the meatballs on all sides. Remove from the pan.
  5. Brown the rest of the meatballs. Add the first half back into the skillet and bake for 8-10 minutes or until cooked through.
  6. Serve with more buffalo sauce, crumbled goat cheese, and the rest of your green onions.

Keywords: meatball, buffalo, buffalo chicken