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Everything Bagel Hummus

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All the flavors of an everything bagel – garlic, onion, poppy seeds, sesame seeds, and salt – packed into this bowl of hummus. 

a close up shot of everything bagel hummus served in a white bowl on a navy napkin with whole wheat pita chips scattered on the carrara marble counter

So I was talking with one of my coworkers (Hi Kristine!) the other morning as she was enjoying Stan’s Donuts. After asking what kind of donut she bought, she told me she got an everything bagel… not a donut, to which I reacted:

  1. A bagel?! I didn’t even know they made bagels! Note: Clearly I have blinders on when I go in there because all I ever see is their cinnamon sugar pretzel donut.
  2. Wow – what self control! I don’t have the self control to buy a bagel from Stan’s when there donuts available.  See note in #1. 
  3. I LOVE everything bagels.

an overhead shot of hummus topped with everything bagel seasoning and a drizzle of olive oil with out of focus pita chips in the background

I have yet to try Stan’s everything bagel, but I decided that is wasn’t the bagel itself I was missing, just the spices. So I tweaked my classic hummus recipe to incorporate those flavors and BOOM, everything bagel hummus was born.

zoomed in on the everything bagel toppings on the bowl of hummus

I mean, look at all that flavor! All you need is pita chips or veggies and you’re ready to dig in!

a white ceramic bowl filled with hummus topped with everything bagel seasoning and a swirl of olive oil on a navy napkin and carrara marble

You won’t even miss eating bagels after you make this Everything Bagel Hummus! Well, you might but make sure to tell me what you think by posting on social media and using the hashtag #imhungrybynature!

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Everything Bagel Hummus

★★★★★ 4.5 from 2 reviews
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 1/2 cups 1x
  • Category: Snack, Appetizer
Print Recipe

Ingredients

Scale
  • 1 can garbanzo beans, drained and rinsed
  • 3 Tablespoons olive oil, plus more for drizzling
  • 1 Tablespoon toasted sesame oil (I love Trader Joe’s version!)
  • 3 cloves of garlic
  • 1/4 teaspoon salt
  • 2 teaspoons sesame seeds
  • 1 teaspoon poppy seeds
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried minced garlic
  • 1/2 teaspoon coarse salt

Instructions

  1. Place garbanzo beans, garlic, and salt in a food processor and pulse until broken down, scraping the sides as needed.
  2. Stream olive oil and toasted sesame oil into the food processor as it is running and process until it reaches your desired consistency. Place hummus in a bowl and drizzle with a little more olive oil.
  3. In a small bowl, mix together the sesame seeds, poppy seeds, minced onion, garlic and salt. Top hummus with spice mixture and serve with pita chips!

It’s just waiting for that perfect first scoop.

a bowl of everything bagel hummus on top of a navy napkin with out of focus pita chips in the background

✕

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33 Comments
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33 thoughts on “Everything Bagel Hummus”

  1. Leah M | love me, feed me

    Is it weird that I want to put this on a bagel? 😛 This seriously sounds so amazing!! And is beautiful. I just want to dive right in!

    Reply ↓
    1. Ellie | Hungry by Nature Post author

      Everything bagel hummus on and everything bagel?! Sign me up! I will most likely be purchasing one this weekend to make that happen.

      Reply ↓
  3. Sarah Grace Spann

    yesssss, my favorite bagel was ALWAYS the everything one 🙂 This looks so yummy since I LOVE me my homemade hummus!

    xo,
    Sarah Grace

    Reply ↓
  4. Liz @ The Clean Eating Couple

    This looks absolutely fantastic! I love Everything bagels so I’m sure this is delish 🙂

    Reply ↓
  5. Diana @ Live Lean Eat Green

    This may just be the most creative recipe I’ve ever seen! Stunning pictures- Can’t wait to try this!

    Reply ↓
  6. Liz

    I LOVE everything bagels so so much— so of course I’m in love with this hummus too! Such a cool idea— definitely pinning to try soon 🙂

    Reply ↓
  8. Cayanne Marcus @healthyezsweet

    Omg all I can think about is dipping a toasty everything bagel into this everything bagel hummus!!

    Reply ↓
  9. Kristine

    Weirdly enough Stan’s calls their everything bagel a Mish Mosh. It was actually done by mistake and they just went with it. Think they said they were actually going for Mish Mash, or something.

    Reply ↓

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  17. Cait

    My boyfriend loves the everything hummus we buy from the store, but there’s never enough leftover after he has a go at it- he’s been known to eat the whole lot in one sitting! SO, I have been gathering ingredients to make my own at home, based off your recipe and it’s simply DIVINE. I neglected to pick up dehydrated onions and garlic at the store, because I thought surely I had a pinch in the cupboard, but no- so I used fresh instead. I doubled the recipe and I’m glad I did, as I’m sure when BF gets home he will totally destroy it. Thanks for posting!

    ★★★★★

    Reply ↓
    1. Ellie Post author

      Thank you Cait!! My husband does the EXACT same thing – literally will eat an entire tub of hummus at once. But I am thrilled you like it and I cannot wait to hear what your boyfriend thinks!!

      Reply ↓
  18. Helen

    Made this as written and realized I should have drained the van if garbanzos. I omitted the olive oil to minimize the “soupy” texture. Couldn’t find fried minced garlic, so used fresh instead. I ended up mixing everything together & dunking pita in it. Very tasty & will make again, but next time will drain the garbanzos. They sell an everything bagel spice mix, so I picked that up yo sprinkle on top next time I make it. Would’ve been five stars if it had mentioned draining the garbanzos.

    ★★★★

    Reply ↓
  19. Jeana

    I was looking for an Everything Bagel plus Hummus recipe, and sure enough here it is! Lol I already have a huge container of Everything Bagel Seasoning, so I’ll probably take that shortcut, however, I’m super excited that the recipe is here, because I won’t be buying that Seasoning anymore, I’ll be following this recipe! Thanks so much for sharing.! 🙂

    Reply ↓

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