Espresso Overnight Oats

Say good morning to your new favorite breakfast – Espresso Overnight Oats! This simple breakfast is perfect because there is no cooking required, it is prepped in advance (!!), and it has coffee built right in

espresso overnight oats with banana slices in a glass

Pin this recipe for later.

This summer I have been looooving overnight oats. For a long time after my Celiac diagnosis, oats just didn’t make me feel good so I stopped eating them. But they’re back in my diet and I am loving it!

And I have been really enjoying creating recipes for overnight oats because they are SO simple to make, have infinite flavor possibilities, and are the perfect option for mornings when I am not feeling my normal egg-situation breakfast. I want something fast, cold, and filling!

ESPRESSO OVERNIGHT OATS

espresso overnight oats with banana slices in glasses

Why these espresso overnight oats are the absolute best…

  • These oats take only five minutes to prepare. FIVE MINUTES! I love going to bed knowing that breakfast will be ready when I wake up.
  • Your morning coffee is built right into the recipe. Granted I usually have another cup alongside these oats too 😉
  • They are sweetened with maple syrup and Hungry by Nature granola butter!

overhead shot of espresso overnight oats with banana slices and granola in a glass

Overnight Oats Recipe:

For this recipe, you will need a few simple ingredients!

  • old fashioned oats (rolled oats) – find ones that are gluten free!
  • milk of choice – keep it dairy free with your favorite nut milk
  • maple syrup (or honey)
  • espresso – but you could also use iced coffee instead!
  • chia seeds
  • granola butter – or your favorite nut butter

espresso overnight oats with banana slices in glasses with a jar of milk in the background

HOW TO MAKE ESPRESSO OVERNIGHT OATS

(Note: full Recipe Directions is provided in the Recipe Card, at the end of this post.)

Overnight oats are super simple to prepare, and like I said, they’ll only require five minutes of your time!

Combine all ingredients in a bowl or mason jar and mix (or shake!) to combine. Personally, I love adding everything to a mason jar with a tight fitting lid so that I can just shake to combine everything!

Store in the fridge overnight.

Serve with an extra drizzle of granola butter, fresh fruit, and granola!

aaaand THAT’S IT. How easy it that?!

espresso overnight oats with banana slices in a glass

If you love this overnight oat recipe, you will also love:

Pumpkin Pie Chia Pudding

Tropical Mango Chia Pudding

But for now, let’s stick with these Espresso Overnight Oats!

If you make these or any of my recipes, don’t forget to post a picture social media and use the hashtags #imhungrybynature so that I can see!

Print
espresso overnight oats with banana slices in glasses

Espresso Overnight Oats

  • Author: Ellie
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No bake
  • Diet: Gluten Free

Description

Say good morning to your new favorite breakfast – Espresso Overnight Oats! This simple breakfast is perfect because there is no cooking required, it is prepped in advance (!!), and it has coffee built right in


Scale

Ingredients

1/2 cup oats

1/2 cup cashew milk (or milk of choice)

1 shot espresso

1 teaspoon maple syrup

1 Tablespoon chia seeds

1 Tablespoon Hungry by Nature granola butter


Instructions

Combine all ingredients in a bowl or mason jar and mix (or shake!) to combine.

Store in the fridge overnight.

Serve with an extra drizzle of granola butter, fresh fruit, and granola!


Notes

If you do not have an espresso maker, sub out have of the cashew milk for iced coffee!

Keywords: oatmeal, overnight oats, easy breakfast, espresso

Make sure to follow me on Pinterest for other easy breakfast recipes and pin this for later!

espresso overnight oats in glass with text overlay

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