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Delicata Squash with Goat Cheese and Pomegranate

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4
  • Category: Side
  • Method: Oven


A simple roasted delicata squash with goat cheese and pomegranate combines the sweet caramelized squash with the creamy goat cheese for a perfect fall dish!


  • 2 delicata squash
  • 2 Tablespoons olive oil
  • Salt and Pepper
  • 3 ounces goat cheese
  • 1 pomegranate, seeded


  1. Preheat oven to 400 degrees F.
  2. Wash and dry the squash. Cut lengthwise and scoop out the seeds. Cut the squash into approximately 1/3 in thick slices.*
  3. Place squash on two baking sheets. Top each with 1 Tablespoon olive oil and salt and pepper.
  4. Roast for 30 minutes, flipping halfway through.
  5. Top roasted squash with crumbled goat cheese and pomegranate seeds.


*You can cut the slices as thick or as thin as you want; you just have to adjust the baking time. I wouldn’t cut them thinner than 1/4 inch.

Keywords: delicata squash, salad