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Crudite Platter with Marinated Salmon Spread | #ad #thanksgiving #cruditeplatter #safecatchfoods #salmonspread #glutenfree #dairyfree #paleo #holidayrecipes | hungrybynature.com

How to Assemble the Perfect Crudité Platter

  • Author: Ellie
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Category: Appetizer, Snack
  • Method: No Bake

Description

Learn how to set up a Crudité Platter that your guests will love, filled with fresh and seasonal veggies, marinated salmon, and artichokes. Follow this easy guide and I promise all of your guests will gobble up this vegetable tray!


Scale

Ingredients

  • 2 pouches Safe Catch Foods Wild Alaska Pink Salmon, Italian Herb
  • 1 jar grilled and marinated artichokes
  • Vegetables: cherry tomatoes, rainbow carrots, yellow squash, Persian cucumber, green bell peppers, snow peas
  • Other add-ins: cheese, crackers, olives, nuts, dip!

Instructions

  1. Empty Safe Catch Salmon pouches into a bowl and place on a large platter.
  2. Into another small bowl, place marinated artichokes and set on platter.
  3. Slice vegetables and arrange around salmon and artichokes on the crudité platter, making sure to vary size and color.
  4. Serve and enjoy!

Keywords: crudite, vegetables, canned salmon