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Coconut lime cookies with tequila drizzle is a like a Cinco de Mayo party in your mouth! Made with pantry staples and bite-sized, they’re easy to whip up and easier to take down!
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Ingredients
For the cookie:⠀
- 1/3 cup melted and cooled coconut oil⠀
- 1/4 cup coconut sugar⠀
- 1 egg, at room temperature⠀
- 1 teaspoon vanilla extract⠀
- lime juice from 1/2 lime⠀
- 1 cup packed fine almond flour⠀
- 3 tablespoons coconut flour⠀
- 1/4 teaspoon baking soda⠀
- 1/4 teaspoon salt⠀
- zest of 1 lime⠀
For the tequila drizzle:⠀
- 1/2 cup powdered sugar⠀
- 2–3 teaspoons tequila⠀
- zest of 1 lime⠀
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.⠀
- In the bowl of a food processor, add in coconut oil, sugar, egg, and vanilla. Process for 20-30 seconds until well combined.
- Next add in almond flour, coconut flour, baking soda and salt. Process until a dough forms. Allow dough to sit for 5 minutes.⠀
- Using a small cookie scoop, scoop dough onto prepared cookie sheet. Bake for 9-11 minutes.⠀
- Remove from oven, transfer to a wire rack and allow cookies to cool completely before frosting.⠀
- Combine powdered sugar and lime zest with 1 teaspoon tequila. Continue to add tequila until the glaze becomes your desired consistency.⠀
Keywords: dessert, cookie, tequila, cinco de mayo