Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
overhead shot of coconut lime cookies with tequila drizzle on a drying rack

Coconut Lime Cookies with Tequila Drizzle

  • Author: Ellie
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 20 cookies 1x
  • Category: Desserts
  • Method: Bake

Description

Coconut lime cookies with tequila drizzle is a like a Cinco de Mayo party in your mouth! Made with pantry staples and bite-sized, they’re easy to whip up and easier to take down!


Ingredients

Scale

For the cookie:⠀

  • 1/3 cup melted and cooled coconut oil⠀
  • 1/4 cup coconut sugar⠀
  • 1 egg, at room temperature⠀
  • 1 teaspoon vanilla extract⠀
  • lime juice from 1/2 lime⠀
  • 1 cup packed fine almond flour⠀
  • 3 tablespoons coconut flour⠀
  • 1/4 teaspoon baking soda⠀
  • 1/4 teaspoon salt⠀
  • zest of 1 lime⠀

For the tequila drizzle:⠀

  • 1/2 cup powdered sugar⠀
  • 23 teaspoons tequila⠀
  • zest of 1 lime⠀

Instructions

  1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and set aside.⠀
  2. In the bowl of a food processor, add in coconut oil, sugar, egg, and vanilla. Process for 20-30 seconds until well combined.
  3. Next add in almond flour, coconut flour, baking soda and salt. Process until a dough forms. Allow dough to sit for 5 minutes.⠀
  4. Using a small cookie scoop, scoop dough onto prepared cookie sheet. Bake for 9-11 minutes.⠀
  5. Remove from oven, transfer to a wire rack and allow cookies to cool completely before frosting.⠀
  6. Combine powdered sugar and lime zest with 1 teaspoon tequila. Continue to add tequila until the glaze becomes your desired consistency.⠀

Keywords: dessert, cookie, tequila, cinco de mayo