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Coconut and Cassava Tortillas | #recipe #easy #grainfree #glutenfree #paleo #breakfast #tacos |

Coconut and Cassava Tortillas & the BEST Breakfast Tacos

  • Author: Ellie
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 6 tortillas 1x
  • Category: Main
  • Method: Stovetop


Made with only 5 ingredients (including salt, olive oil, and water!!), these coconut and cassava tortillas were inspired by my love of Siete’s grain-free tortillas at a fraction of the cost! Make them the next time you’re having tacos >> breakfast this weekend!


  • 1/2 cup cassava flour
  • 1 Tablespoon coconut flour
  • 1/4 teaspoon salt
  • 2 Tablespoons olive oil
  • 1/3 cup warm water


  1. Whisk together cassava flour, coconut flour, and salt. Add olive oil and water. Stir until the mixture is well combined, smooth, and a dough is formed.
  2. Divide into 6 even amounts and roll into balls.
  3. Using a tortilla press (or two heavy books or a rolling pin), form into tortillas.
  4. Heat a dry skillet over medium heat. Cook tortilla, one at a time, until the tortilla begins to bubble (about 1 minute), flip and cook for another minute.
  5. Cool on a rack until ready to use.
  6. For breakfast, serve with bacon, scrambled eggs, sliced avocado, and hot sauce!

Keywords: tacos, taco recipe