Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Coconut and Cassava Tortillas | #recipe #easy #grainfree #glutenfree #paleo #breakfast #tacos | www.hungrybynature.com

Coconut and Cassava Tortillas & the BEST Breakfast Tacos

  • Author: Ellie
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 6 tortillas 1x
  • Category: Main
  • Method: Stovetop

Description

Made with only 5 ingredients (including salt, olive oil, and water!!), these coconut and cassava tortillas were inspired by my love of Siete’s grain-free tortillas at a fraction of the cost! Make them the next time you’re having tacos >> breakfast this weekend!


Scale

Ingredients

  • 1/2 cup cassava flour
  • 1 Tablespoon coconut flour
  • 1/4 teaspoon salt
  • 2 Tablespoons olive oil
  • 1/3 cup warm water

Instructions

  1. Whisk together cassava flour, coconut flour, and salt. Add olive oil and water. Stir until the mixture is well combined, smooth, and a dough is formed.
  2. Divide into 6 even amounts and roll into balls.
  3. Using a tortilla press (or two heavy books or a rolling pin), form into tortillas.
  4. Heat a dry skillet over medium heat. Cook tortilla, one at a time, until the tortilla begins to bubble (about 1 minute), flip and cook for another minute.
  5. Cool on a rack until ready to use.
  6. For breakfast, serve with bacon, scrambled eggs, sliced avocado, and hot sauce!

Keywords: tacos, taco recipe