A legume-less hummus perfect for St. Patrick’s Day – Cilantro Lime Cashew Hummus is full of flavor, paleo, and Whole30 approved!
- 1 1/2 cups raw cashews
- 4 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoon water
- 1/2 teaspoon salt
- Cilantro leaves from an entire bunch
- Soak raw cashews in hot water for at least one hour until soft.
- Drain and rinse the cashews. Add them to the basin of your food processor.
- Add all ingredients, process until smooth.
Keywords: hummus, cashew, whole30