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Chopped Thai Broccoli Salad with Thai Cashew Dressing | #whole30 #septemberwhole30 #choppedsalad #broccolisalad #healthy #recipes #dressing |

Chopped Thai Broccoli Salad with Creamy Cashew Dressing

  • Author: Ellie
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6 servings 1x
  • Category: Main
  • Method: No Bake


This chopped thai broccoli salad is loaded with a rainbow of veggies and tossed in a creamy cashew dressing! It’s the perfect compliment to any meal and it’s Whole30 approved too!



For the salad:

  • 1 red bell pepper, diced
  • 1 cup shredded carrots (about 2 medium carrots)
  • ½ small head of red cabbage, chopped (about 2 cups shredded cabbage)
  • 1 head of broccoli, very finely chopped
  • ½ cup cilantro, finely chopped
  • 2 green onions, chopped

For the thai cashew butter dressing:

  • 3 tablespoons cashew butter
  • 1/2 tablespoon freshly grated ginger
  • 1 clove garlic, minced
  • 1 1/2 teaspoons rice vinegar
  • Salt and freshly ground black pepper, to taste
  • 23 Tablespoons warm water, to thin dressing

To garnish:

  • Extra cilantro
  • ¼ cup chopped cashews


  1. Combine all salad ingredients in a large bowl and toss together.
  2. In a small bowl, add all dressing ingredients except water. Whisk to combine.
  3. Add 2 Tablespoons water to thin dressing, and add the third if you would like yours thinner (I did!).
  4. Add the dressing to the salad and mix to combine.

Keywords: broccoli, cashew, vegan, whole30, salad