Description
Two of the best breakfast treats combined into one, this blueberry smoothie chia pudding is packed with protein, fiber, and healthy fats.
Scale
Ingredients
For the chia pudding:
- 1/2 cup unsweetened almond milk – I prefer Califia Farms.
- 2 Tablespoons chia seeds
- 1/8 teaspoon vanilla extract
For the blueberry smoothie:
- 1/3 cup frozen blueberries
- 1/2 cup frozen riced cauliflower
- 1/2 cup unsweetened almond milk – I prefer Califia Farms.
- 1 scoop vanilla protein powder – I prefer Nuzest Clean Lean Protein.
Instructions
- Add the almond milk, chia seeds, and vanilla extract in a small jar. Shake to combine and place in the fridge to set for at least 2 hours, preferably overnight. Stir partway through to make sure chia seeds do not clump together.
- After the chia pudding is ready, place blueberries, cauliflower, almond milk and protein powder into your blender or food processor. Process until combined.
- Add the chia pudding to a glass and top with the blueberry smoothie. Add extra frozen blueberries and enjoy!
Keywords: chia pudding, smoothie, blueberry