Instructions

1. In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
2. Chop your bell peppers and red onion into large chunks and place in a plastic bag.
3. Add in the lemon juice mixture and let the vegetables marinade for 30 minutes or longer.
4. Cut the Bilinski’s Pineapple Barbecue chicken sausage into bites (I had 7 bites per sausage).
5. Assemble the skewers, alternating between vegetables and sausage.
6. Heat the grill to medium-high heat and grill skewers for 10-12 minutes, turning every few minutes.
7. Remove from grill and serve.