For two cocktails:
- 4 ounces gin
- 1 1/2 ounces honey syrup
- 1 ounce fresh squeezed lemon juice
For the honey syrup:
- 1/2 cup honey
- 1/2 cup water
- Make the honey syrup: Dissolve honey into water over low heat in a small pot. Let cool and store in a glass container.
- Make the cocktails: Add gin, honey syrup, and lemon juice to a cocktail shaker with ice. Shake well.
- Strain into two glasses with ice.