Baked Greek Fries with Dairy Free Tzatziki | #fries #recipe #easy #lemon #dairyfree #paleo #glutenfree |

Baked Greek Fries with Dairy Free Tzatziki

  • Author: Ellie
  • Cook Time: 40 mins
  • Total Time: 40 mins
  • Yield: 6 servings 1x
  • Category: Side
  • Method: Oven


Crispy homemade fries topped with dairy free tzatziki, feta cheese, and parsley – these whole30 baked greek fries are the perfect addition to any meal!



For the tzatzki:

  • 15 ounce container plain coconut yogurt
  • 1/4 large cucumber, unpeeled and finely grated
  • 1 clove garlic, minced
  • 1 pinch each sea salt and black pepper
  • 2 teaspoons lemon juice
  • 1 Tablespoon extra virgin olive oil
  • 1 teaspoon chopped dill

For the fries:

  • 45 large yukon gold potatoes, cut into wedges
  • 6 tablespoons olive oil
  • 5 cloves garlic, finely minced
  • 1 tablespoon finely chopped dill
  • 1 tablespoon finely chopped parsley
  • lemon zest and juice (for serving)
  • 1/4 cup crumbled Feta (omit for Whole30)
  • Salt and pepper


  1. Preheat oven to 425 degrees.
  2. Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a parchment lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 35-40 minutes, flipping once, until evenly baked and golden brown.
  3. While the fries bake, make the tzatziki: Finely grate cucumber with the skin on – this should yield about 1/3 cup. Using a thin towel, squeeze out excess moisture. The remaining amount should be about 1/8 cup. Add all tzatziki ingredients to a bowl and combine. Taste and add additional spices if necessary.
  4. Whisk remaining olive oil, chopped garlic, parsley and dill in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed.
  5. Arrange on a platter. Sprinkle with feta and and serve alongside dairy free tzatziki and lemon wedges. Adjust salt as needed.

Keywords: fries, Greek, potato, tzatziki