Almond Flour Apple Crisp (GF!)

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 2 1x
  • Category: Dessert
  • Method: Oven


Almond flour apple crisp is warm and comforting with the wonderful flavors of fall – only made better by the perfect portion for you and your bestie!



  • 2 Honeycrisp apples
  • 1 teaspoon lemon juice concentrate
  • 1 1/2 teaspoons cinnamon, divided
  • 1/3 cup gluten free oats
  • 3 Tablespoons almond meal
  • 2 Tablespoons coconut sugar
  • 2 Tablespoons coconut oil


  1. Preheat oven to 350 degrees F.
  2. Peel the apples and use a spiralizer to slice them very thin. Toss with 1 teaspoon cinnamon. Set aside.
  3. Combine 1/2 teaspoon cinnamon and remaining ingredients in a bowl. Stir until a crumble begins to form. You might need to use your fingers.
  4. Spray a 6 inch baking dish with coconut oil. Add apples. Top with crumble.
  5. Bake for 30-40 minutes, until bubbling.
  6. Top with ice cream and enjoy.

Keywords: apple, crisp, pie, crumble