Name: Paleo Almond Butter and Jelly Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Ingredients: 1/2 cup almond flour; 1/3 cup cacao powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut sugar; 2 eggs, room temperature; 1/4 cup almond butter; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 2 Tablespoon coconut oil, melted and cooled; 1/4 cup diary-free chocolate chunks; To top: 1 Tablespoon almond butter, 1 Tablespoon raspberry jelly, 2 Tablespoons freeze-dried raspberries

Description

Paleo almond butter and jelly brownies are the perfect fudgy and gooey treat! Made with wholesome ingredients, these brownies are made for family celebrations (like Memorial Day!) or a mid-week dessert!

Scale

Ingredients

1/2 cup almond flour
1/3 cup cacao powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup coconut sugar
2 eggs, room temperature
1/4 cup almond butter
1/4 cup maple syrup
1 teaspoon vanilla extract
2 Tablespoon coconut oil, melted and cooled
1/4 cup diary-free chocolate chunks
To top: 1 Tablespoon almond butter, 1 Tablespoon raspberry jelly, 2 Tablespoons freeze-dried raspberries

Instructions

Preheat oven to 350 degrees F and line a 9×9 in dish with parchment paper.
Whisk together dry ingredients, including coconut sugar.
Mix together wet ingredients. Add dry to wet and mix to combine.
Fold in chocolate chips and pour into lined baking sheet.
Place small (about 1/2 teaspoon) drops of almond butter and jelly across the top. Swirl with a toothpick and top with freeze dried raspberries.
Bake for 20-25 minutes or until a toothpick comes out clean.

Keywords: almond butter, bars, brownies, jelly