Name: AIP Chicken Apple Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 sausages
Ingredients: 2 pounds ground chicken thighs; 2 cups finely chopped apple, about 1 large apple; 1 Tablespoon fresh thyme; 2 Tablespoons fresh rosemary, chopped; 3 Tablespoons fresh sage, chopped; 2 teaspoons salt

Scale

Ingredients

2 pounds ground chicken thighs
2 cups finely chopped apple, about 1 large apple
1 Tablespoon fresh thyme
2 Tablespoons fresh rosemary, chopped
3 Tablespoons fresh sage, chopped
2 teaspoons salt

Instructions

Preheat oven to 350 degrees and line two baking sheets with parchment paper.
Add all ingredients to a large bowl and mix to combine.
Form mixture into patties – mine made 14 in total.
Bake for 30 minutes, until internal temp is 165.
Pan fry to reheat/brown.