An easy side to dress up any Thanksgiving table – sweet potato casserole with crunchy granola! This simple dish is full of flavor and will please the pickiest eaters!
I am freaking (!!) out today because somehow it is already November 1st.
Freaking out because my favorite holiday is just a few short weeks away. Freaking out because Christmas is less than 2 months away. And freaking out because this sweet potato casserole with crunchy granola is one of 14 recipes that launched in my Paleo Thanksgiving e-book today!
My friend Kelly and I partnered up and created this insane free e-book for you – A Very Paleo Thanksgiving 🙂
This e-book is a completely paleo Thanksgiving menu plan, shopping list, exclusive recipes, and prep tips on how to actually manage a big holiday meal like this!
If you subscribe to my newsletter, you already received this free e-book in your inbox this morning. And if you haven’t subscribed yet, jump on my list HERE and I’ll send you the e-book right away!
This sweet potato casserole with crunchy granola is in the book and on the menu for Thanksgiving!
Did you grow up eating sweet potato casserole? I did not. And it’s not like my family served it and I just ate regular mashed potatoes instead (but really… mashed potatoes = LIFE); sweet potato casserole has never been served at my family’s Thanksgiving!
But I am changing that this year.
And I decided that if I was going to serve sweet potato casserole at Thanksgiving, I was going to do it my way!
So there are no marshmallows on top. Instead, I reached for my favorite ingredient – my grain free granola! This granola adds the perfect sweetness, a little burst of cinnamon, and some serious crunch!
Make sure you grab the e-book and get all 14 recipes today!
I know you are going to die over this sweet potato casserole with crunchy granola!! Make this for your fam this Thanksgiving and post a picture on social media – use the hashtag #imhungrybynature so that I can see!
- 4 cups cooked and mashed sweet potato, about 3 pounds
- 2 tablespoons ghee
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup Hungry by Nature Grain Free Granola
- Coconut oil spray
- Preheat oven to 350 degrees F.
- Stir together all ingredients except granola.
- Spray 9"x9" pan with coconut oil spray.
- Spoon sweet potato mixture into pan and sprinkle granola evenly over the surface.
- Bake for 30 minutes.
Make sure you pin this for your Thanksgiving menu!
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