An easy and delicious recipe for paleo soft pretzels that is perfect for Sunday snacking! Don’t forget the vegan cheese dip – both are gluten free, grain free, and dairy free!
But there are a few that stick out in my mind as being really really good. The first is a cinnamon sugar pretzel from Auntie Anne’s at Ridgedale Mall. I guess Auntie Anne’s is probably located in every single mall, but mine was from Ridgedale and my best friend Lauren and I used to get them while shopping. It was warm and soft and sweet and the best treat!
The other was the giant soft pretzel my college friends and I used to get while drinking at the Milwaukee Brat House. It was served in a pizza box (that’s how big it was!) and it obviously came with cheese too. It was everything I wanted after drinking a few too many beers.
Since those days, I’ve missed out on a few too – the pretzels Pat ate during our trip to Prague and Austria last year made me more jealous than I’ve ever been!
Unfortunately (or maybe fortunately), the days of gluten-filled soft pretzels are no longer. But I have finally filled the giant void in my life…
PALEO SOFT PRETZELS WITH CHEESE DIP
Yep, that’s right! I cracked the code thanks to the help of Simple Mills pizza dough. And no this post isn’t sponsored by Simple Mills, but I have worked with them before and seriously LOVE their products.
In fact, the most difficult part of these paleo soft pretzels is actually shaping the dough into a pretzel shape. But you can thank Mr. Google for helping me with that one 😉
Oh and I also forgot – the cheese dip!
I used my vegan cheese sauce recipe and made just a few tweaks to punch up the cheese flavor and spice level a bit. But YOU DO YOU. Pat totally dunked his pretzels in honey mustard and I would be more than ok with you dipping these in the classic beer cheese dip.
I know you are going to die over these paleo soft pretzels!! When you make them, post a picture on social media and use the hashtag #imhungrybynature so that I can see!
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons avocado oil
- 6 Tablespoons water
- 1 box Simple Mills pizza dough
- ⅛ cup almond flour*
- 1 egg
- Trader Joe's Everything But the Bagel Seasoning
- ¾ cup cashews, soaked
- 1 cup roasted cauliflower
- ½ cup nutritional yeast
- 1 cup stock
- 1 Tablespoon tahini
- Smoked paprika
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Prepare pizza dough according to package directions. It should form a dough. If it is too sticky to roll out, add additional ⅛ cup almond flour.
- Divide dough into 8 equal pieces. Roll each piece into a long thin snake and form into a pretzel shape.
- Place on parchment and repeat until dough is gone.
- Brush with egg wash and sprinkle with Trader Joe's seasoning.
- Bake for 20 minutes.
- While the pretzels bake, make your cheese dip. Add all ingredients to a high-powered blender or food processor. Blend until fully combine. Sprinkle with smoked paprika and serve!
Make sure to pin this recipe for later!
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