The key to make the best dairy free creamy green smoothie is simple, add grain free granola into the blender! Like adding nut butter, but better!
I’ve been on a serious smoothie kick. Probably because it’s summer and I love eating something ice cold when it’s hot out.
But also because I recently cracked the code on how to make a creamy green smoothie without dairy. YOU HEARD ME RIGHT!
No diary, supa thick, and oh so creamy. You know you want it!
Now I know you’re probably used to adding granola to the top of your smoothies, right? Yea me too… until one of my Instagram followers suggested I add it right into the blender. As soon as I tried this, I regretted every other smoothie I have eaten without granola.
Why haven’t I tried this sooner?!
I usually add some nut butter into smoothies to increase the fat content (which helps keep me full and satisfied) and add some creaminess, and this does essentially the same thing – but better!
My grain free granola is an addictively delicious mix of nuts and seeds – almonds, cashews, walnuts, pecans, coconut flakes, and sunflower seeds coated in a little maple syrup – that will bring your smoothie up an extra level.
When you make this Creamy Green Smoothie, post a picture on social media and use the hashtag #imhungrybynature for a chance to be featured!
- 1 cup frozen spinach
- ¾ cup steamed and frozen zucchini slices
- 1 cup frozen banana slices
- ¼ cup Hungry by Nature Grain Free Granola
- 2 scoops chocolate protein powder
- 2 Tablespoons flaxseed meal
- ¼ cup cold brew concentrate
- 1 cup water
- Add all ingredients to a high powdered blender and blend until smooth.
- Top with extra granola!
Make sure you pin this recipe for later!
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