Made with only 5 ingredients in under 20 minutes, these grilled steak fries are an easy way to cook with purpose and grill the goodness this summer!
This post is sponsored by Frontier Co-op. As always, all opinions are my own. Thank you for supporting Hungry by Nature and the brands that make it possible! #CookWithPurpose #GrillTheGoodness
But that’s okay. Because grilling is evvvvverything in the summer. The window of opportunity to grill in Chicago is a lot smaller than in other, more moderate climates. And I do my best to make the most of it.
So let’s make the most of it!
Oh hello perfectly seasoned and golden brown pockets of potato heaven. It’s nice to see you again.
As a reader of Hungry by Nature, you know that my recipes are focused around REAL food made with simple and wholesome ingredients, and that everything is seasoned with salt and pepper.
That is why I am so excited to partner with Frontier Co-op on this post! Frontier Co-op sources their spices from growers who are committed to growing quality products in a sustainable way and with ethical trade. And because they work so closely with their farmers, they are able to impact communities around the globe and provide their customers (you and me!!) with high quality products.
And my favorite Frontier Co-op spice? Pink Himalayan Fine Grind Sea Salt!
Pink Himalayan salt is a great option to use in place of your traditional table salt. I could go on and tell you all the science-y reasons why pink Himalayan sea salt is better for you than table salt, but I’m not going to.
All you need to know if this: Pink Himalayan sea salt is just SALT. Salt in purest form. Traditional table salt is heavily processed and filled with other junk that I definitely don’t want to put into my body.
Got it? Good.
I use it in place of traditional salt when seasoning meats, veggies, sauces, and brines. And its subtle flavor makes it fabulous as a finishing salt. Let’s grill!
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When you make these grilled steak fries, post a picture on social media and use the hashtags #cookwithpurpose and #grillthegoodness for a chance to be featured!
- 3 large yellow potatoes
- 1½ Tablespoons extra virgin olive oil
- 1 Tablespoon dried rosemary
- 1 teaspoon Frontier Co-op Pink Himalayan Fine Grind Salt
- ½ teaspoon pepper*
- Heat grill to high heat.
- Clean potatoes and cut into 8 equal wedges.
- Toss potatoes with olive oil, rosemary, salt, and pepper.
- Place wedges on the grill and slightly reduce heat (should be around 500 degree). Cook for 7 minutes.
- Flip potatoes and cook for another 7 minutes.
- Serve with your favorite dip and enjoy!
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