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Pumpkin Pie Chia Pudding

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2-3

Ingredients

  • 1/2 cup raw pecans
  • 1 1/2 cup pumpkin puree (canned or fresh)
  • 1 1/2 cup unsweetened almond milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • pinch of sea salt
  • 1/4 cup chia seeds
  • optional toppings: fresh fruit, nut butter, whipped cream, cinnamon

Instructions

  1. Toast the pecans. Heat a small skillet over medium-low heat and let it get hot, about 30 seconds. Add pecans and toast for 4-5 minutes, stirring constantly, until golden brown.
  2. Add pecans, pumpkin, almond milk, cinnamon, ginger, nutmeg, and salt to a high powered blender or food processor. Process until smooth and all ingredients are combined, about 1-2 minutes.
  3. Transfer to a medium sized resealable bowl. Stir in chia seeds until combined. Cover and refrigerate for 3 hours or overnight.
  4. Eat as is or top with desired toppings.
  5. Enjoy!